THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The restaurant just lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The